Most fluorescent lamps emit light in visible range. Is it possible to build a fluorescent lamp that emits light in the thermal infrared range? This would be thermal fluorescence and could be used as heat lamps. Has such a fluorescent heat lamp ever been built?
Most radiant IR heat lamps are incandescent. It would be interesting if there was a fluorescent equivalent.
Just for fun, I am thinking of a flourescent lamp shaped like the ones in this link [i.e. non-compact]:
The difference between my hypothetical lamp and the one in this link, is that my lamp:
- Does not need any "pre-heat" or other equipment that gets noticeably hot.*
- Emits all wavelengths of the middle-zone** of far-infrared radiation with equal intensities [intensity = photons-per-second-per- square-meter]
- Is electrode-less and powered by electromagnetic induction [this will increase it's life time].
Depending on the intensity, such non-compact, flourescent IR lamps can be used to simulate a sunbathe, or to broil food.
*While no part of the lamp get noticeably warm, things under lamps will get hot as a result of the flourescent IR radiation. There is no conductive, incandescent, or convective heating. Only flourescent heat.**Let's say the far-infrared spectrum (3,000-1 million nm) is divided in to 3 equally-wide zones. The first zone has the shorter-wavelengths of far-IR [3,000 nm being the shortest], the third zone contains the longer-wavelengths of far-IR [1 million nm being the longest]. My flourescent IR lamp emits in the second [i.e. middle] zone of the far- IR.
In the case of the 'sunbathe', the maximum intensity of the IR should result in the maximum temperature one can experience without any discomfort or injury to any extent.
For the broiler, the max. intensity should result in a temperature thats just high-enough to reach the smoking point of the organic material with the highest smoking point. Substances with carbon and hydrogen will emit smoke when heated to the smoking point. Different organic substances have different smoking points. Many foods taste better with a little bit of smoke. I like my cookies slightly burnt.