OT: Unusual food combination...
Graham crackers, Brie and honey.
My wife concocted this. I was skeptical. Tastes great! ...Jim Thompson
OT: Unusual food combination...
Graham crackers, Brie and honey.
My wife concocted this. I was skeptical. Tastes great! ...Jim Thompson
-- | James E.Thompson | mens | | Analog Innovations | et |
One I came up with:
-Mild Curry
-Honey
Great suace over chicken, pork or fish.
Europeans knew this a long time ago. Of course, you aren't supposed to let the cheese manufacturer in France know what you are going to do with their fine Brie 8-)
-- Regards, Joerg http://www.analogconsultants.com/
Yes. With my wife's back injury, I'm learning to cook... basic white sauce is Lesson #1 ;-)
Sounds good!
Merry Christmas and/or Happy Hanukkah to all!
(Both apply in our household :-) ...Jim Thompson
-- | James E.Thompson | mens | | Analog Innovations | et |
Brie on a slice of fresh fig is also excellent.
Cheers
Phil Hobbs
-- Dr Philip C D Hobbs Principal Consultant
French bread (baguette) sliced, with Brie and Pear... (or some other fruit mango is nice.) Yummmm...
Graham crackers and brie is getting close to cheese cake.
George H.
If there's just one thing you need to be able to cook, it's curry.
NT
Merry Christmas and all to you too... and everyone else. I'm off to get some wine and stop at a cheese shop.
My son loves Saint Andres..
George H.
I came up with a brie cracker combination with a raspberry on top. I used Crunchmaster multigrain crackers and put a bit of brie on them. Stick them in the oven under the broiler element for a bit until the cheese starts to bubble and the cracker is getting toasty. Add a
-- Rick C
Best white sauce:
Heavy cream
Regiano parmesan
Maybe a touch of nutmeg or tarragon.
Warm just a little to dissolve the cheese.
-- John Larkin Highland Technology, Inc jlarkin att highlandtechnology dott com
Affinois is great, sort of a richer, runnier brie.
It's less likely to break Fritos than the firmer brie.
-- John Larkin Highland Technology, Inc jlarkin att highlandtechnology dott com
Bread or crackers with brie & quince is a classic combination. Pear & honey are perhaps its nearest relatives tastewise.
NT
Yep. We have a fig spread as well. ...Jim Thompson
-- | James E.Thompson | mens | | Analog Innovations | et |
Try this: work a lot of powdered sugar into some Mascarpone. Add a drop of vanilla, and a couple of drops of water if it's too stiff. Use it as a strawberry dip, or on toast or something.
Today is Bean Day. I have two gigantic pots of red beans on the stove, simmering all day.
-- John Larkin Highland Technology, Inc jlarkin att highlandtechnology dott com
Ho ho ho, that's heavy. I hardly ever cook with heavy cream. Of course I love it whipped up, and plopped onto pie. So nothing against it.
George H.
Finestkind when making iced cream or a *light* cheesecake (*not* the NYC style that's just a block of cream cheese!)
I'm not big on sweet. I wanted to add that the baguette is key. The right mix of chewy/ crunchy. I only know of one bakery around here, They distribute by the local supermarket, Ace Bakery, Tops market... (shameless plug) George H.
"Anything worth doing is worth overdoing."
- Meat Loaf
-- John Larkin Highland Technology, Inc jlarkin att highlandtechnology dott com
Wensleydale cheese and Port (from C. S. Forrester's 'Lieutenant Hornblower') was a surprising combination that I will have to try some day. Hornblower thought it was delicious. Mind you he normally lived on salted beef, so the opinion may be uninformed.
However both Wallace and Gromit love Wensleydale...so it must be good!
John
ElectronDepot website is not affiliated with any of the manufacturers or service providers discussed here. All logos and trade names are the property of their respective owners.