My brother was a veterinarian. He had to deliver many breeched cows and horses when he was in college. That was better than clearing a cow's intestines. Think of a pair of condoms, up to your shoulders. ...and that's not all that's up the shoulders.
More like two grams. The problem is that *everything* is salted. Adding more doesn't help. Salt tends to be addictive.
If the bird hasn't been salted to death already.
You bet! It's surprising how good food can taste if it's not layered in salt. The problem is that other's cooking tends to be too salty. Ham is particularly bad.
The food they gave me three Thanksgivings ago (well, I was in CICU _on_ Thanksgiving) wasn't awful. It was bland and there was too little to bother with.
Cranberry Sauce? (I hate cranberry sauce)
On 2017-11-27 13:28, George Herold wrote: > bullion
Fur crying out loud. Doncha know that a professional farmer will look to see if the calf is wearing a "STARTER BRA" before he gets out the knife.... :)
I spent three days in the ICU/trauma ward at SF General. The medical and nursing were fabulous. The food was mainly inedible. Why not some simple sandwiches or something?
Ditto. Repulsive glop, to smear on good food.
Pumpkin goo too.
-- John Larkin Highland Technology, Inc picosecond timing precision measurement jlarkin att highlandtechnology dott com http://www.highlandtechnology.com
I was hospitalized for nine days and lost about 20lbs, doing pretty much nothing but sitting in bed. I've been in overnight a couple of times in the last year and had nothing to eat either time. We just stopped at a restaurant on the way home.
So it can't be any worse canned.
Ditto. Pumpkin anything is gross.
Cranberry sauce is the 'acid' in the mix. I've been snacking on triscuits (a salty cracker), cranberry sauce, turkey, and sharp cheddar cheese. Yumm.. Is a can any worse/ better than a jar?
George H.
Glass is pretty inert chemically; metals aren't. Nowadays, cans are often coated inside with epoxy and Bisphenol A and stuff.
A few year-old things taste OK, like cherry preserves maybe, but not many.
-- John Larkin Highland Technology, Inc lunatic fringe electronics
Why don't you post this junk somewhere else?
Why don't you do electronics any more? ...Jim Thompson
--
| James E.Thompson | mens |
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It's what you learn, after you know it all, that counts.
Not everyone. Some medications wash sodium and Potassium out of your system. I use about 1.5 pounds of salt a month, and take daily potassium supplements to keep both in the low end of the normal range.
I see more broth in paper cartons, than cans.
That's not a medically based opinion. Too much salt in your diet gives you high blood pressure, and the medico's will give you diuretics to get you to flush it out - which takes potassium with it, which can be a bad idea.
-- Bill Sloman, Sydney
That may be a medically based opinion, but not a scientifically based one.
Recent research has shown that the old advice (excess sodium --> high BP) is specious at best, and wasn't based on actual studies.
Modern recommendation is to eat what feels right. For the most part, your body knows what it needs -- listen to it!
Tim
-- Seven Transistor Labs, LLC Electrical Engineering Consultation and Contract Design Website: https://www.seventransistorlabs.com/
I bought this book for Xmas,
Which I think (I haven't read it) says that the Atkins diet is mostly right. The insulin response to sugar/ carb's causes fat to be stored.
You will do better(less fat) having bacon and eggs for breakfast, rather than oatmeal with raisins.
George H.
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Got a link to that research?
What you say sort of echoes this
but that does refer to real research, which says that the link between exce ss sodium and higher blood pressure is real, but weak - on average. Some pa tients show quite large effects, and others show none.
Going on a low salt diet doesn't seem to make a significant difference to s urvival but people die from all sorts of different causes, and it's difficu lt to look at large enough numbers of patients to be able to get enough dea ths from things that high sodium levels are supposed to make worse
Sadly, you rapidly adapt to high levels of salt, and won't notice that you are taking in more than you need.
It's a notorious problem in the cooking trade, and cheapish sodium ion moni tors get used to make sure that person checking the seasoning hasn't got us ed to an excessively high salt level.
Sometimes it doesn't. That's sort of half-witted formula that Jamie spouts.
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Trump isn't the only performer on the public stage who is more interested i n keeping the attention of their audience than they are in giving them good information.
-- Bill Sloman, Sydney
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It was tested by actual studies, which mainly suggested that you need a lot more subjects than most researchers can afford if you want to get statisti cally significant results. On average more sodium does mean a slightly high er blood pressure, but there's a lot of individual variation.
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Tell the patient what they want to hear ...
It's worth noting that bacon and eggs is a more expensive breakfast, and th e food trade likes people to spend more on what they eat.
There's very little fat in oatmeal or raisins, but quite a lot of sugar - a lbeit not is a state that will give you a sugar rush. Bacon and eggs may b e better for you, but they do deliver a lot more fat than oatmeal and raisi ns (though if you put milk or - even worse - cream on your oatmeal you may get close).
Processed foods do tend to contain a lot of easily accessible sugar, and th at does seem to cause problems.
-- Bill Sloman, Sydney
you never know, some people eat odd things :)
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ot more subjects than most researchers can afford if you want to get statis tically significant results. On average more sodium does mean a slightly hi gher blood pressure, but there's a lot of individual variation.
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the food trade likes people to spend more on what they eat.
albeit not is a state that will give you a sugar rush. Bacon and eggs may be better for you, but they do deliver a lot more fat than oatmeal and rai sins (though if you put milk or - even worse - cream on your oatmeal you ma y get close).
that does seem to cause problems. Taubes' ideas are not without controversy.
GH
Grin, there are some desserts that have gold leaf.
GH
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