They love it, as in stand there gobbling even more?
They love it, as in stand there gobbling even more?
-- Thanks, - Win
They resist chewing, as well. Not as bad as kale, but of course nothing is as bad as kale.
Cheers
Phil Hobbs
-- Dr Philip C D Hobbs Principal Consultant
chopped and boiled with some pork, then thickened with lots of cream and butter it is delicious
Oops, sorry, the /plants/ love it. Collards, in this case.
The test cases with the reflectors are presently twice the size (roughly fitting in an 8" hemisphere at this point) of the controls without reflectors.
Cheers, James Arthur
Sure, but that's the Danish version of ketchup. ;)
Cheers
Phil Hobbs
Den tirsdag den 6. marts 2018 kl. 02.54.48 UTC+1 skrev snipped-for-privacy@gmail.com:
nah, it is mostly for the xmas month
After having two treasured pet pigs for 20 years, R.I.P., we no longer use pork. Besides the onion slivers, Ava's preparation includes olive oil and chicken broth. It's tender, delicious and a very colorful green on blue plates.
-- Thanks, - Win
So the collards are from Egypt or Zimbabwe or New Zealand or someplace like that. Do you folks really, deeply understand ketchup? ;)
"It's a sort of tomato sauce that Americans put on everything!" (Escoffier or Pierre Franey or some acceptably-famous French chef)
Cheers
Phil Hobbs
Best definition of ketchup I've ever seen.
This guy liked the new invention called ketchup.
Well, there you go. I still don't intend to start eating dog though. ;)
Cheers
Phil "not a dog person" Hobbs
-- Dr Philip C D Hobbs Principal Consultant
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